sample menu
cocktails
Sparkling by the Glass
grower champagne, brut nv · 24 |
rosé champagne, nv · 20
pét-nat (rotating) · 14 | a dry, classy brut | 12
the eve (an always accessible glass of bubbles) | 6
White
albariño, coastal & crisp · 12
chenin blanc, textured & dry · 13
Rosé
provence-style, pale & mineral · 12
Orange / Skin-Contact
aromatic, tea-like tannin · 14
Red
gamay, light & juicy · 13
syrah, dark fruit & pepper · 14
Bottles
a tight, rotating list with a focus on small producers.
ask for the chalkboard.
Beers
local and curated, with an always accessible $5 option.
champagne + wine
Lemongrass + Ginger (caffeine-free) · 5
Hibiscus + Rosehip (caffeine-free) · 5
Mint + Nettle (caffeine-free) · 5
Jasmine Green · 5
Oolong · 5
Hojicha (roasted green) · 5
Assam Black · 5
Jungle Chai (assam tea, cardamom, candied ginger) · 7
Add local honey or citrus peel syrup +1
Zero-Proof
Eden | cucumber, mint, lime, soda · 8
Ruby | hibiscus, pomegranate, oak bitters, tonic · 8
Grove | yuzu, thyme, grapefruit, bubbles · 8
Sunstone | mango, turmeric, kaffir lime, soda · 8
Monsoon | pandan, coconut, lime, basil, soda · 8
tissanes, teas + more (hot or iced)
A changing selection of Southeast Asian influenced plates: izakaya style bites in partnership with our friends at M restaurants, meat & graze, lutra bakery, nanny goat and more …
