A glass of amber-colored cocktail garnished with a dried fruit slice, fresh green herbs, served on a wooden tray.

sample menu

cocktails

Sparkling by the Glass
grower champagne, brut nv · 24 |
rosé champagne, nv · 20
pét-nat (rotating) · 14 | a dry, classy brut | 12
the eve (an always accessible glass of bubbles) | 6

White
albariño, coastal & crisp · 12
chenin blanc, textured & dry · 13

Rosé
provence-style, pale & mineral · 12

Orange / Skin-Contact
aromatic, tea-like tannin · 14

Red
gamay, light & juicy · 13
syrah, dark fruit & pepper · 14

Bottles
a tight, rotating list with a focus on small producers.
ask for the chalkboard.

Beers
local and curated, with an always accessible $5 option.

champagne + wine

Glass teapot on a wooden coaster with blooming chamomile tea and flowers inside, on a dark background.

Lemongrass + Ginger (caffeine-free) · 5

Hibiscus + Rosehip (caffeine-free) · 5

Mint + Nettle (caffeine-free) · 5

Jasmine Green · 5

Oolong · 5

Hojicha (roasted green) · 5

Assam Black · 5

Jungle Chai (assam tea, cardamom, candied ginger) · 7

Add local honey or citrus peel syrup +1

Zero-Proof

Eden | cucumber, mint, lime, soda · 8

Ruby | hibiscus, pomegranate, oak bitters, tonic · 8

Grove | yuzu, thyme, grapefruit, bubbles · 8

Sunstone | mango, turmeric, kaffir lime, soda · 8

Monsoon | pandan, coconut, lime, basil, soda · 8

tissanes, teas + more (hot or iced)

Two glasses of tea with roasted bread slices on a black plate against a black background.

A changing selection of Southeast Asian influenced plates: izakaya style bites in partnership with our friends at M restaurants, nanny goat. auntie’s ice cream and more …

small bites + charcuterie

Assorted Thai dishes on a large green banana leaf, including grilled meats, papaya salad, and fresh herbs, served in bowls and plates.