evergreen.

a botanical rooftop lounge | durham, nc

sample menu

evergreen.
a sample menu

cocktails

Sparkling by the Glass
grower champagne, brut nv · 22 |
rosé champagne, nv · 20
pét-nat (rotating) · 14 | a dry, classy brut | 10
the eve (an always accessible glass of bubbles) | 6

White
albariño, coastal & crisp · 12 |
chenin blanc, textured & dry · 13

Rosé
provence-style, pale & mineral · 12

Orange / Skin-Contact
aromatic, tea-like tannin · 14

Red
gamay, light & juicy · 13
syrah, dark fruit & pepper · 14

Bottles
a tight, rotating list with a focus on small producers.
ask for the chalkboard.

Beers
local and curated, with an always accessible $5 option.

champagne + wine

Lemongrass + Ginger (caffeine-free) · 5

Hibiscus + Rosehip (caffeine-free) · 5

Mint + Nettle (caffeine-free) · 5

Jasmine Green · 5

Oolong · 5

Hojicha (roasted green) · 5

Assam Black · 5

Jungle Chai (assam tea, cardamom, candied ginger) · 7

Add local honey or citrus peel syrup +1

Zero-Proof & Botanical Elixirs

  • evergreen fizz | pandan, basil, citrus shrub, soda · 8

  • desert bloom | hibiscus, rose, date syrup, lemon, soda · 8

  • driftwood | spiced black tea, coconut milk, vanilla, espresso ice cube · 8

  • zobo & lime | hibiscus, sorrel, lime, honey, soda · 8

  • luminosa | lemongrass, yuzu, aloe, soda · 8

tissanes, teas + more (hot or iced)

A changing selection of Asian influenced plates:
w/ izakaya style bites in partnership with our friends at M restaurants, meat & graze, lutra bakery, nanny goat, auntie’s african ice cream and more

small bites + charcuterie

small plates & charcuterie

  • Spiced Peanuts
    Sambal, coconut sugar, coriander

  • Smoked Fish & Plantain Chips
    Indonesian smoked fish dip, crispy plantain, mango-chili salsa

  • Kimchi Pork Dumplings
    Hand-wrapped, served with sesame-chili soy dipping sauce

  • Southeast Asian Herb Salad
    Shredded papaya & mango, basil, mint, chili-lime dressing

  • Artisan Charcuterie & Garden Cheeses
    Local meats, herbs from our own garden, seasonal preserves, global south influenced spreads, pickles and crunch mixes

  • Tropical Garden Board (Vegan)
    Seasonal fruit, chili salt, grilled pineapple, hibiscus-honey drizzle, toasted plantain chips

  • Seasonal Fruit & Floral-Pastry Board
    Fresh fruit, edible-flower shortbread, honeycomb

event platters

(Available for private events, receptions, and dinners)

  • Garden Grazing Platter
    House pickles, marinated olives, herb focaccia, seasonal crudités

  • Diaspora Feast Board
    Spiced banana leaf rice cakes, satay skewers, lemongrass-coconut slaw, curried roasted cauliflower

  • Sweet & Bloom Desserts
    Hibiscus panna cotta, matcha financier, pandan tarts