eve.
a sample menu
cocktails
Sparkling by the Glass
grower champagne, brut nv · 22 |
rosé champagne, nv · 20
pét-nat (rotating) · 14 | a dry, classy brut | 10
the eve (an always accessible glass of bubbles) | 6
White
albariño, coastal & crisp · 12 |
chenin blanc, textured & dry · 13
Rosé
provence-style, pale & mineral · 12
Orange / Skin-Contact
aromatic, tea-like tannin · 14
Red
gamay, light & juicy · 13
syrah, dark fruit & pepper · 14
Bottles
a tight, rotating list with a focus on small producers.
ask for the chalkboard.
Beers
local and curated, with an always accessible $5 option.
champagne + wine
Lemongrass + Ginger (caffeine-free) · 5
Hibiscus + Rosehip (caffeine-free) · 5
Mint + Nettle (caffeine-free) · 5
Jasmine Green · 5
Oolong · 5
Hojicha (roasted green) · 5
Assam Black · 5
Jungle Chai (assam black, cardamom, candied ginger) · 7
Add local honey or citrus peel syrup +1
Zero-Proof
garden chill | cucumber, mint, lime, soda · 8
ruby | hibiscus, pomegranate, oak bitters, tonic · 8
citrus grove | yuzu, thyme, grapefruit, bubbles · 8
sunstone | mango, turmeric, kaffir lime, bubbles · 8
monsoon | pandan, coconut milk, lime, basil · 8
tissanes, teas + more (hot or iced)
a changing selection - ask for the board
w/ izakaya style bites from our friends at M restaurants, meat & graze, lutra bakery, nanny goat and more